Learning the ways of a chef's knife is perhaps one of the finest arts every chef has to master. Your knife skills can make you stand out from the newbies and prove you're on the path to becoming a head chef.
Cross Chop
The Cross Chop is regularly used if you need to quickly chop, without having to worry about presentation. Small vegetables or herbs are the best ingredients to use when cross chopping. Holding the handle of the knife with one hand, put the palm of your hand on top of the blade (this helps you guide and control the chopping pace). Keep the tip of the blade down whilst you lift the handle of the blade to chop. As your hands are out of the way, they're safe.
Rock Chop
Similar to the cross chop, hold the handle of the blade and keep the tip of the knife down on the board. But with the rock chop, you use your other hand to move the ingredient. As you chop, you will be keeping the blade still whilst you push the vegetable forward.
Remember to curl your fingers to keep them safe from the blade.
Julienne Cut
The Julienne Cut is a very fine cut where the thickness of each slice is between 1-2mm. Very fine indeed! After cutting the vegetables into thin rectangular cuts, the fine slice technique is used again to create thin match stick shapes.
Also known as Julienning, this cut is regularly used for carrots, celery or you can create Julienne Fries from potatoes. After mastering Julienning you can prepare your ingredients finely and neatly.
The Julienne is one of the most important cutting techniques every chef should know as it's popularly used and it's the initial step for other types of cuts.
Brunoise Dice
The Brunoise technique is an additional step after you have completed Julienning your ingredients. Once your ingredients have been julienned, you then dice again to create small cubes. Ideally the cube size should be 2mm x 2mm x 2mm. The Brunoise Dice is the smallest dicing cut and is popularly used for soups. If you have mastered the Julienne, you can master the Brunoise!
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Food Cutting Techniques is an Android Food & Drink app developed by MAHA Studio and published on the Google play store. It has gained around 1000 installs so far, with an average rating of 2.0 out of 5 in the play store.
Food Cutting Techniques requires Android with an OS version of 4.0 and up. In addition, the app has a content rating of Everyone, from which you can decide if it is suitable to install for family, kids, or adult users. Food Cutting Techniques is an Android app and cannot be installed on Windows PC or MAC directly.
Android Emulator is a software application that enables you to run Android apps and games on a PC by emulating Android OS. There are many free Android emulators available on the internet. However, emulators consume many system resources to emulate an OS and run apps on it. So it is advised that you check the minimum and required system requirements of an Android emulator before you download and install it on your PC.
Below you will find how to install and run Food Cutting Techniques on PC:
If you follow the above steps correctly, you should have the Food Cutting Techniques ready to run on your Windows PC or MAC. In addition, you can check the minimum system requirements of the emulator on the official website before installing it. This way, you can avoid any system-related technical issues.
Food Cutting Techniques APK 7.1 | 11.48 MB | 7.1 |